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Artichoke Benefits And Feature

Artichoke Benefits

Artichoke Benefits And Feature

It is one of the vegetables that people love with its green leaves.

When the artichoke is peeled, it appears as white and is left in

water and sold as such.Sold as 1, not sold by weight.

The artichokes packed with water are bagged in water so that

they do not turn black.You can grate it on salads and consume

it.Artichoke seedlings are also called head artichokes.

Artichoke, which is one of the delicacies that comes from the

field and is cut with its stems, has always been consumed by people.

ENGİNAR FAYDALARI VE ÖZELLİĞİ
Artichoke medicine is an organic medicine and has been identified

Artichoke Benefits

  1. It’s a medicine for the liver
  2. liver regenerates
  3. clears bad cholesterol
  4. nourishes blood cells
  5. gives strength to the body
  6. clears intestinal inflammation
  7. prevents breast cancer
  8. energizes the human body
  9. cleans blood and relaxes circulation
  10. iron vitamin
ENGİNAR FAYDALARI VE ÖZELLİĞİ
fresh artichokes

Artichoke Benefit

  • prevents cirrhosis
  • nourishes the brain
  • prevents forgetfulness
  • increases intelligence
  • makes you weak and fit
  • expels toxic gases from the body
  • regulates high blood pressure
  • prevents colon cancer
  • expels urine
  • protects teeth
ENGİNAR FAYDALARI VE ÖZELLİĞİ
We sold it in packs of 5

Artichoke

Artichoke, which is one of the vegetables that people cook and consume

once or twice a week. Artichoke has been one of the vegetables that

have the ability to meet the energy and iron needs of the body.People

who consume artichokes have always updated themselves.now it has

become the vegetable that everyone knows and cooks

Those who are not afraid of consuming artichokes become like iron.

ENGİNAR FAYDALARI VE ÖZELLİĞİ
Bayrampaşa artichokes are in front of you in a lush green arrangement on the counter

1978 yılında Kayseri'nin Kocasinan ilçesinde doğdum, 27 yaşında balık işine başladım ve hamsi balığı temizleyerek, frigoya balık taşıyarak başladım ve gün geçtikçe balıkçı olma yolunda ilerledim, balık temizledim, tezgahta işledim ve pişirdim ve daha sonra garsonluk yaptım, balık pazarına gidip balık aldım. 2007'den 2025'e kadar uzun bir serüvenim oldu, 2007'den 2025'e kadar 28-30 balık tezgahından geçtim, bu zamana kadar 2 yıl kasaplık yaptım ve yaz gelince balıkçı dükkanının önünde enginar soyup sattım, şimdi bildiğim bilgileri balık ve enginar sitelerimizde sizlerle paylaşıyorum Fisherselim Saygılar.